How to Make Speedy Fruitcake

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Before you jump to Fruitcake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

One of the primary types of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be obtained in berries, is one of the primary reasons you need to be eating berries. The majority of berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Most individuals already know that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

If you determine that your health is important to you, you should take these suggestions to heart. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to fruitcake recipe. You can cook fruitcake using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fruitcake:

1. Take 400 g of self raising flour(sieved).
2. Provide 200 g of margerine.
3. Prepare 200 g of sugar.
4. Provide of Raising,sultanas,cherries,nuts.
5. Get 5 of eggs.
6. Prepare of Mixed spices.
7. You need of Milk.

Steps to make Fruitcake:

1. Mix sugar and margarine till soft then add the eggs one at a time while still mixing until well incorporated followed by the mixed spices.
2. Take your fruits and rub them and mix them with the dry flour.
3. Prepare your caramel : by putting sugar in a sufuria and heat it until it starts to boil (it will be black blown in colour) the add little water like 1 cup.
4. Pour in your flour in the mixture of margarine,sugar and eggs bit by bit alternating with your caramel till you get your desired thickness.
5. Coat your baking tin with margarine then dust and bake at 180°c until a toothpick comes out clean.
6. NB your oven should be preheated.

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