Recipe of Ultimate Siomay/Shumay

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Before you jump to Siomay/Shumay recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to siomay/shumay recipe. To make siomay/shumay you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Siomay/Shumay:

1. Get 300 gr of Chicken mince.
2. Prepare 100 gr of prawn mince.
3. You need 1 cans of tuna (110 gr) - no liquid.
4. Provide 7 tbsp of tapioca flour.
5. Get 1 tbsp of all purpose flour.
6. Get 1 of white egg.
7. Get 2-3 of spring onions slice thinly.
8. Take 3 tsp of garlic.
9. Use 1 tbsp of soya sauce.
10. Get 1 tbsp of oyster sauce.
11. Use 1 tbsp of sesame sauce.
12. Prepare 2 tsp of knorr chicken.
13. Provide 1,5 tsp of white pepper.
14. You need 1 tbsp of sugar.
15. Prepare 1 tbsp of salt or to taste.
16. Prepare 75 gr of labusiam - optional (steam, shreeded/mashed).
17. Provide of dimsum wrapper (optional).

Steps to make Siomay/Shumay:

1. Chopped prawn really small. set aside..
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well.
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us.
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes.
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes..
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well..

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