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Recipe of Super Quick Homemade Sig's Pfeffertopf with Chorizo

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Sig's Pfeffertopf with Chorizo

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We hope you got benefit from reading it, now let's go back to sig's pfeffertopf with chorizo recipe. To make sig's pfeffertopf with chorizo you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Pfeffertopf with Chorizo:

  1. Get 500 gr of meat of choice.
  2. Take 2-3 tablespoons of butter.
  3. Prepare 250 grams of chorizo cubes.
  4. Take 2 of onions.
  5. Take 4 cloves of smoked garlic.
  6. You need 4 of small peppers (choice of colours).
  7. Prepare 4 sprigs of fresh thyme.
  8. You need 10 of cherry tomatoes.
  9. You need 10 of plum cherry tomatoes.
  10. Use 3 of medium sized carrots, thinly sliced.
  11. Get 2-3 of good pinches if salt and pepper each.
  12. Use 1 of small glass good red wine (optional).
  13. Get 250 ml of vegetable stock.
  14. You need 1 tablespoon of dried coriander.
  15. Provide 3-4 tablespoons of cornflour.
  16. Prepare 1 of small glass cold water.

Instructions to make Sig's Pfeffertopf with Chorizo:

  1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through..
  2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme..
  3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste.
  4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta..

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