How to Make Any-night-of-the-week Cornflake Tart

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Before you jump to Cornflake Tart recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

Many men and women do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those take out places. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

In terms of sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. In order to reduce your fat intake you should cut off any noticeable fat before you cook the meats.

For those of you who want to start living a more healthy life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to cornflake tart recipe. To make cornflake tart you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cornflake Tart:

1. Get 110 g of golden syrup.
2. You need 80 g of cornflakes.
3. Provide 40 g of butter.
4. You need 30 g of sugar.
5. Provide of Red jam (raspberry, strawberry etc. Whatever you have).
6. You need of Pastry.
7. You need 250 g of plain flour.
8. Take Pinch of salt.
9. Use 120 g of butter.
10. Use 90 ml of water.
11. You need of Or 1 packet shortcrust pastry.

Instructions to make Cornflake Tart:

1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min.
2. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base.
3. Blind bake for 15min at 200oC.
4. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes..
5. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins.
6. Serve with custard.

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