Steps to Make Award-winning Eggless Fruit Cake

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Before you jump to Eggless Fruit Cake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this article we're going to be going over foods that you ought to be eating that can help you remain healthy.

Even though some of you like to have your snack foods, instead of reaching for the chips try grabbing some nuts. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.

For those of you who want to begin living a more healthy life the tips above can help you do that. Also if you cut out all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to eggless fruit cake recipe. You can cook eggless fruit cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Fruit Cake:

1. Take 1 cup of Whole Wheat flour.
2. Use 1/4 cup of Semolina.
3. Take 1 cup of Jaggery grated.
4. Prepare 1 tsp of Baking powder.
5. Take 1/2 tsp of Baking Soda.
6. Take 50 gms of Butter (can increase to 100 gms).
7. You need 1 tsp of Vanilla Essence.
8. You need 1 cup of Dry fruits and nuts.
9. Use 2/3 cup of Milk (½ cup + 3 tbsps).

Instructions to make Eggless Fruit Cake:

1. Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame..
2. Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl..
3. Add melted butter, vanilla essence and mix well..
4. Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps..
5. Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well..
6. Grease a cake pan and preheat oven@180 for 10 mins.
7. Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake..
8. Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean..
9. Remove from the oven, let it cool dowm completely, invert, cut and serve..

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