Step-by-Step Guide to Make Any-night-of-the-week Buckwheat Pie Crust

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We hope you got benefit from reading it, now let's go back to buckwheat pie crust recipe. To make buckwheat pie crust you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Buckwheat Pie Crust:

1. Get 1 1/4 cups of all purpose.
2. Provide 1 1/4 cups of buckwheat flour.
3. Use 1 tablespoon of sugar.
4. Use 1/2 tablespoons of salt.
5. You need 4 tablespoons of cold butter (sub with solidify coconut oil).
6. Take 1/4 cup of reduced soured cream (try subbing with yogurt?).
7. You need 3 tablespoons of olive oil.
8. Use 4 tablespoons of icy cold water.

Instructions to make Buckwheat Pie Crust:

1. Mix ingredients 1 to 4 well.
2. Add butter and use your hand to crumble into the dry ingredients.
3. Add sour cream and olive oil. Mix with your hand till it’s combined.
4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked).
5. Dough could put in the freezer for up to 6 months!.

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