Recipe of Homemade Corn Beef pie
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Before you jump to Corn Beef pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been conditioned to believe that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods honestly do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
It's easy to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These grains fill you up better and that can help you with your moods as well. Feeling famished can be terrible! The reason these grains can improve your mood is that they are not hard for your stomach to digest. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to corn beef pie recipe. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Corn Beef pie:
- Take 1 of ready made short crust pastry.
- Use of ready made Puff Pastry.
- Get of egg yolk.
- You need 400 g of cooled Mash Potato (you can use ready made or frozen).
- You need 340 g of Corned Beef chopped.
- Provide 1/2 of white onion chopped (can be frozen or ready chopped).
- Get 1 tsp of Garlic Granules.
- Take to taste of salt and black pepper.
Instructions to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first..
- Pre heat oven 180 or 160 Fan.
- Line your pie tins with the short crust pastry and place in the fridge.
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
- Remove the pie case or cases from the fridge and generously fill.
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.
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