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Easiest Way to Make Ultimate Pan fried fish fillet

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Pan fried fish fillet

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We hope you got benefit from reading it, now let's go back to pan fried fish fillet recipe. You can cook pan fried fish fillet using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pan fried fish fillet:

  1. Get 200 gms of fish fillet.
  2. Get to taste of Salt.
  3. Prepare 2 tablespoons of cooking oil.
  4. You need 1/2 teaspoon of black pepper.
  5. Prepare 1 pinch of rosemary leaves.
  6. Take 1/2 teaspoon of soysauce.

Steps to make Pan fried fish fillet:

  1. Wash the fillet and dry it with a kitchen towel. Apply on it the salt and black pepper(or any other spice to your preference).
  2. Pour some oil on the pan and let it heat up.
  3. Place the fillet on the pan on low heat. Sprinkle on it the soysauce and allow it to cook on one side before turning.
  4. After cooking both side. Serve and enjoy.

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