Simple Way to Prepare Super Quick Homemade Pineapple chutney dessert

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We hope you got benefit from reading it, now let's go back to pineapple chutney dessert recipe. You can cook pineapple chutney dessert using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pineapple chutney dessert:

1. Use 1 of small size ripe pineapple.
2. Get 4 tbsp of sugar.
3. Get 1 tsp of black salt.
4. You need 1 tbsp of raisins.
5. You need 1/2 tbsp of olive oil.
6. Prepare 1 tbsp of lemon juice.
7. Provide 1/2 tsp of mustard seeds.
8. Prepare 1/2 tsp of red chilli powder.

Instructions to make Pineapple chutney dessert:

1. Cut pineapple into small pieces and grind. Soak raisins into warm water for 5 minutes. Add in a pan. Let it boil..
2. Add sugar, raisins, black salt, chilli powder and boil in medium flame constantly stiring for 10 minutes or until thick. Add lemon juice..
3. Add oil to pan. Let it hot. Add mustard seeds. Let it crackle..
4. Add this to pineapple. Mix. Let it cool. Serve and preserve for few days in the refrigerator..

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