Simple Way to Prepare Homemade Indonesian Sweetcorn Balls

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Before you jump to Indonesian Sweetcorn Balls recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Cold water fish are great if you would like to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two things that actually help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can actually help you fight back depression.

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to indonesian sweetcorn balls recipe. You can have indonesian sweetcorn balls using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Indonesian Sweetcorn Balls:

1. Get 115 grams of unsalted peanuts.
2. Get 325 grams of canned sweetcorn (drained).
3. Use 1 of onion (finely chopped).
4. Provide 115 grams of plain flour.
5. Use 1 tsp of ground coriander.
6. You need 1/2 tsp of chilli sauce.
7. Take 1 dash of salt.
8. Get 1 tbsp of warm water (optional).
9. Take 1 of groundnut oil (for deep frying).

Steps to make Indonesian Sweetcorn Balls:

1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle..
2. Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable..
3. Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp..
4. Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first..

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