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Simple Way to Make Any-night-of-the-week Paccheri con spada e basilico

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Paccheri con spada e basilico

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We hope you got insight from reading it, now let's go back to paccheri con spada e basilico recipe. You can have paccheri con spada e basilico using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Paccheri con spada e basilico:

  1. Prepare Packet of paccheri.
  2. Prepare 150 g of fillet of swordfish.
  3. Provide 1-2 cloves of garlic.
  4. Get Tin of plum tomatoes.
  5. Use of Good amount of fresh basil.
  6. Get of Olive oil.
  7. Prepare of Glug of white wine.
  8. You need to taste of Salt.

Instructions to make Paccheri con spada e basilico:

  1. Prep the fish. Remove skin and chop into 1 CM cubes.
  2. Fry garlic gently in olive oil for a min or two. Add the fish and cook for another min or so. Then add the wine and let it evaporate.
  3. Add the plum tomatoes and simmer on low for about 30 mins, stirring frequently. Meanwhile bring a pot of salted water to the boil. Cook pasta according to instructions. When pasta cooked al dente, drain and add to sauce. Throw in plenty of basil. Mix well and serve. Remember to remove garlic.

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