Recipe of Homemade Tagliatelle al ragú di salsiccia 🎄

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We hope you got insight from reading it, now let's go back to tagliatelle al ragú di salsiccia 🎄 recipe. To make tagliatelle al ragú di salsiccia 🎄 you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Tagliatelle al ragú di salsiccia 🎄:

1. Get 400 g of egg tagliatelle.
2. Provide 200 g of sausages, remove the meat from the skin.
3. Use of Chopped carrots onions and celery.
4. Use of Glug of red wine.
5. Prepare Tin of plum tomatoes.
6. You need 300 ml of stock - approx.
7. Prepare to taste of Salt.
8. Take of Parmesan to serve.
9. Get of Olive oil.

Steps to make Tagliatelle al ragú di salsiccia 🎄:

1. Remove meat from skin. Fry veg in olive oil for a few minutes. Add sausage meat and brown. Add wine and let it evaporate.
2. Add tomatoes, break down with a spoon. Add about half the stock and simmer on low for about 2 hours. Stir and check ragú every 15 minutes or so. Add more stock as needed.
3. With about 20 minutes to go, bring a pot of salted water to the boil and cook pasta according to instructions, egg tagliatelle usually takes about 4-5 minutes. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan 😀.

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