Recipe of Homemade Chicken Tikka Pita Pockets
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We hope you got benefit from reading it, now let's go back to chicken tikka pita pockets recipe. To cook chicken tikka pita pockets you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Prepare 200 g of Chicken breast, cubed.
- Get 1 tbsp of Garam masala.
- Use 1 tsp of Cumin seeds.
- You need 1 tsp of Turmeric.
- Take 1 pinch of Dried red chilli.
- Take 1/2 tsp of Salt.
- Get 2 cloves of Garlic.
- Prepare 1 thumb of Fresh Ginger.
- Take 4 tbsp of Plain yoghurt.
- Take 2 leaves of Lettuce.
- Provide 2 of Pita bread.
Steps to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl..
- Grate the garlic and ginger into a pulp.
- and add the pulp to your bowl of spices. Mix well with a spoon..
- Next add the natural yoghurt and mix well..
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes..
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well..
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion.
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