Easiest Way to Make Speedy Maize flour raddish pratha
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Before you jump to Maize flour raddish pratha recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
For people who want to get started living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to maize flour raddish pratha recipe. To make maize flour raddish pratha you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Maize flour raddish pratha:
- Use 1 cup of Maize flour.
- Provide 1 of Raddish grated.
- Use 1 of Green chillies chopped.
- Prepare of Oil for frying.
- Use 1/2 tsp of Thyme (Ajwain) (about thyme).
- Provide to taste of Salt.
Steps to make Maize flour raddish pratha:
- Mix all the ingredients except oil. Add water and make soft dough..
- Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan..
- Roast it with oil on a slow flame..
- Enjoy hot Pratha with butter or curd.
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