Step-by-Step Guide to Prepare Perfect Lentil, spinach and sausage one pot
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We hope you got benefit from reading it, now let's go back to lentil, spinach and sausage one pot recipe. To cook lentil, spinach and sausage one pot you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Use 1 of medium carrot,.
- Use 1 of leek.
- Get 1 of red pepper.
- Get 200 g of butternut squash.
- Take 8 of plum tomatoes.
- Provide 3 cloves of garlic.
- Provide half of a green chilli.
- Take 6 of chorizo slices (optional).
- Use 2 of sausages, cooked (optional).
- Get 1 cup of dried green lentils.
- Take 300 ml of red wine.
- Use 1 pt of vegetable stock (I used bouillon).
- Prepare 1 tsp of smoked paprika.
- Get 1 of dessert spoon chopped fresh rosemary (can use dried).
- Prepare 150 g of fresh spinach (could use frozen).
- Prepare of salt and black pepper.
- Take 1 tbsp. of rice bran oil.
Steps to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly..
- Add the chorizo and sausage and fry for a further 5 minutes..
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking..
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time..
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes..
- Serve in bowls with crusty bread or on its own and eat with a spoon!.
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