How to Make Perfect Versatile Savoury Rice

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We hope you got benefit from reading it, now let's go back to versatile savoury rice recipe. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Versatile Savoury Rice:

1. Get 250 g of basmati rice.
2. Use 2 tbsp of ground nut oil.
3. You need 1 of medium onion.
4. You need of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
5. Provide of Tamari soy sauce.
6. Get of Chicken stock.
7. Get of Mixed dry herbs.
8. Use to taste of Salt & pepper.

Instructions to make Versatile Savoury Rice:

1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
5. Season with salt and pepper and then serve as a main dish or a side. 8.

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