Easiest Way to Prepare Quick Portobello mushrooms, sundried tomato and spinach linguine

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Portobello mushrooms, sundried tomato and spinach linguine recipe here. We also have wide variety of recipes to try.

Before you jump to Portobello mushrooms, sundried tomato and spinach linguine recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are not good for us and that we must avoid them. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Cold water fish are great if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can greatly boost your mood.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to portobello mushrooms, sundried tomato and spinach linguine recipe. You can cook portobello mushrooms, sundried tomato and spinach linguine using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Portobello mushrooms, sundried tomato and spinach linguine:

1. Take 1 half of packet of linguine pasta.
2. Provide Pinch of salt.
3. Provide 200 g of spinach, washed and chopped.
4. You need 1 handful of sundried tomato slices.
5. Use 1 of punned of portobello mushrooms, torn or chopped.
6. You need 3 of garlic cloves, finely chopped.
7. Get 2 tablespoons of extra virgin olive oil.
8. You need 1 handful of small Rosa tomatoes, halved.
9. Prepare 100 ml of sour cream.
10. Use 2 tablespoons of butter.

Steps to make Portobello mushrooms, sundried tomato and spinach linguine:

1. Boil the pasta as per packet instructions. With a pinch of salt and drizzle of olive oil, so the pasta does not stick together. Cook until Aldente..
2. In a pan, add the olive oil, butter and mushrooms(to create extra texture I tore mine to chunky bits) cook until caramelized and brown. Add the garlic and spinach. Cook for 2-5 minutes..
3. Dehydrate the sundried tomato slices in some of the starchy water from the pasta for 2 minutes. Drain the water and set aside to add to the pan later. Chop the tomato slices together with the small Rosa tomatoes. Add to the pan and cook for 5 minutes..
4. Add the pasta to the pan, with the starchy pasta water and sour cream. Drizzle with a little olive oil and season with salt. Serve with a delicious chilled glass of Sauvignon Blanc 👌🏽.

If you find this Portobello mushrooms, sundried tomato and spinach linguine recipe useful please share it to your close friends or family, thank you and good luck.