Steps to Make Ultimate Japanese Salty Cucumber (Tsukemono)

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Before you jump to Japanese Salty Cucumber (Tsukemono) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to japanese salty cucumber (tsukemono) recipe. You can cook japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Salty Cucumber (Tsukemono):

1. Provide 3-4 of cucumber.
2. Provide 1 cup of water.
3. Take 2 teaspoon of salt.
4. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).

Instructions to make Japanese Salty Cucumber (Tsukemono):

1. Wash and cut both end..
2. Make Tsukemono water.
3. Put Cucumber and Tsukemono water in ziplock.
4. Chill in refrigerator for a day and cucumber will get a little soft when you touch it..
5. Please don't wash cucumber Cut like this..
6. .
7. This is today's breakfast..

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