Easiest Way to Make Perfect Roasted Tomato And Pepper Soup

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We hope you got benefit from reading it, now let's go back to roasted tomato and pepper soup recipe. To make roasted tomato and pepper soup you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Tomato And Pepper Soup:

1. Take 400 g of Plum Tomato.
2. Provide 400 g of Red & yellow pepper.
3. You need 2 clove of garlic.
4. Get 1 of roughly chopped onion.
5. You need 3 tbsp of tomato paste.
6. Get 700 ml of water.
7. Prepare of Olive oil for drizzle.
8. Provide of Cream (optional).
9. Use to taste of Salt.
10. Prepare of Gastric/ Garnish.
11. Take 2 tbsp of Balsamic Vinegar.
12. Use 10 g of sugar.

Steps to make Roasted Tomato And Pepper Soup:

1. Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured..
2. Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins..
3. Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction).
4. Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat..
5. Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional).

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