Recipe of Super Quick Homemade Matar pulao

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We hope you got insight from reading it, now let's go back to matar pulao recipe. You can have matar pulao using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Matar pulao:

1. Take 1/2 kg of rice.
2. Provide 1 cup of green peas.
3. Take 2 of potatoes cut in cubes.
4. Get 2 of onion sliced.
5. Use 2 of tomatoes chopped.
6. Provide 1 tablespoon of ginger garlic paste.
7. Provide 1 tablespoon of coriander and fennel powdered.
8. Provide as required of Turmeric optional.
9. Take 4-5 of green chillies slitted.
10. Prepare little of Coriander leaves.
11. Get 1 teaspoon of cumin seeds.
12. Use as needed of Oil.
13. Get as per taste of Salt.
14. Use 2-3 cloves of black pepper.
15. Provide 1-2 of bay leaves.

Steps to make Matar pulao:

1. Prepare and keep ready all the ingredients.
2. Take oil add cumin seeds let it crackle.
3. Add garam masala and onion.
4. Fry till onion golden in colour.
5. Add ginger garlic paste and tomatoes, green chillies.
6. Add fennel and coriander powder and leave for 5 minutes.
7. Add green peas and potatoes and cover and cook till it's cooked.
8. Add turmeric and coriander leaves with rice.
9. Add water and salt to taste.
10. Serve hot with raita.

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