Recipe of Quick Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe

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Most of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is rich in a certain amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will improve your brain's focus while also calming the rest of your body. You already knew green tea could help you be healthier. Now you know that applies to your mood also!

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to carbonara guanciale e zucchine | courgettes and bacon carbonara recipe recipe. To make carbonara guanciale e zucchine Here is how you do that.

The ingredients needed to make Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe:

1. Take 160 g of Linguine or long pasta.
2. Use 200 g of Zucchine.
3. Provide 100 g of Guanciale.
4. Prepare 1 of Free range yolk.
5. Provide 1 of Free range egg.
6. Prepare 140 g of Pecorino (to be grated).
7. You need to taste of Extra virgin olive oil.
8. Take to taste of Salt.
9. Take to taste of Black pepper.

Instructions to make Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe:

1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat..
2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins..
3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside.
4. Meanwhile, cook the pasta for the time indicated on the package.
5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini..
6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale..
7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳.

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