Recipe of Homemade Moist Milky Madeleine

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Before you jump to Moist Milky Madeleine recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional boost, try a few of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just make sure that you do not throw out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk especially, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Consume an egg and cheer up!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let's go back to moist milky madeleine recipe. To cook moist milky madeleine you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Milky Madeleine:

1. Provide 100 grams of ★Cake flour.
2. Get 20 grams of ★Almond flour.
3. Use 20 grams of ★Skim milk.
4. You need 90 grams of ★White sugar.
5. You need 2 1/2 grams of ★Baking powder.
6. Take 120 grams of Unsalted butter.
7. Get 2 of Egg.
8. Get 40 grams of Honey.
9. Use 1 of few drops Vanilla oil.
10. Provide 1 tbsp of Milk.

Steps to make Moist Milky Madeleine:

1. Coat the cups with oil. Sift the bread flour if you need. Microwave the butter to dissolve. Preheat the oven at 170°C..
2. Sieve the ★ flours into a bowl. Mix the eggs, honey, vanilla and milk together. Add the sieved ★, too..
3. Add the dissolved butter to mix in. The batter is done when the mixture becomes smooth. Rest for 1 - 2 hours..
4. Fill the cups about 80% full and tap the bottom to flatten the surface. I use rose shaped silicon cups..
5. Bake for about 20 minutes at 170°C. Check by inserting a skewer and if it comes out clean, it's done. Take the Madeleine out from the cups and cool on a cooling rack..
6. When they are nearly cooled, cover with a plastic wrap to avoid drying. To store them, wrap or put into a plastic bag..
7. Cut in halves. It's moist and springier texture. It's tasty with milky flavour..
8. Wrap them.
9. Vanilla Rum Madeline.

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