Recipe of Favorite Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. To make vickys self-saucing chocolate brownie pudding, gf df ef sf nf you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. Provide of Cake Dry Ingredients.
2. Provide 120 grams of sorghum flour.
3. Take 80 grams of cornstarch.
4. Take 50 grams of buckwheat flour.
5. Prepare of OR 250g PLAIN FLOUR.
6. Provide 1/4 tsp of xanthan gum if using GF flour.
7. Prepare 140 grams of caster / superfine sugar.
8. Get 50 grams of cocoa powder.
9. Take 4 tbsp of arrowroot powder / cornstarch.
10. You need 1 tbsp of baking powder.
11. You need 1 pinch of salt.
12. Take of Cake Wet Ingredients.
13. Get 100 grams of sunflower spread / butter, melted.
14. Provide 250 ml of coconut milk or milk of choice.
15. Provide 4 tbsp of taken from a mug of milky coffee made with coconut milk.
16. Prepare 1 of & 1/2 tsp vanilla extract.
17. Take 100 grams of chocolate chunks / chips, I use Plamil brand.
18. Take of Sauce.
19. Use 200 grams of light brown sugar.
20. Use 25 grams of cocoa powder.
21. Take 300 ml of boiling water.

Instructions to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish.
2. Put the cake dry ingredients into a bowl and mix together.
3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth.
4. Stir in the chocolate pieces then pour into the baking dish.
5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter.
6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge.
7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those.

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