Easiest Way to Prepare Homemade Grilled Skirt Steak

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Before you jump to Grilled Skirt Steak recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods really do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You need to see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the egg yolks, are loaded with B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and cheer up!

So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to grilled skirt steak recipe. To cook grilled skirt steak you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Skirt Steak:

1. Get 1 of Skirt Steak.
2. Get of Juice of 1 Lime.
3. Use 1/2 Cup of Pineapple Juice.
4. Take 1/4 Cup of Olive Oil.
5. Provide 3 Cloves of Garlic.
6. Provide of Fresh Mint.
7. Get of Fresh Oregano.
8. Use of Black Pepper.
9. Prepare of Onion Powder.
10. Take of Garlic Salt.
11. You need of Kosher Salt.
12. Take of Chili Flakes.

Steps to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well..
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes..
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done..
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender..
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy..

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