Step-by-Step Guide to Prepare Perfect Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys kiwi, apple & grape sorbet / slush, gf df ef sf nf recipe. You can cook vickys kiwi, apple & grape sorbet / slush, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF:

1. Provide 180 ml of warm water.
2. Provide 100 grams of to 150 grams (half cup to 3/4 cup depending on sweetness of fruit) granulated sugar.
3. Use 3 of over ripened kiwi fruits, peeled.
4. Take 1 of large handful green seedless grapes.
5. Take 1 of apple, cored and cut into wedges.
6. Take 2 tsp of lemon or lime juice.

Steps to make Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF:

1. Make a simple syrup by gently dissolving the sugar into the warm water.
2. Set aside to cool to room temp.
3. Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth.
4. Add the simple syrup and pulse to combine.
5. At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one.
6. Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze.
7. Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring.
8. This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass.
9. Inspired by this recipe by Elenart on allthecooks.com https://cookpad.com/us/recipes/351783-kiwi-sorbet.

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