Step-by-Step Guide to Make Perfect Sage and Onion Stuffing
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We hope you got insight from reading it, now let's go back to sage and onion stuffing recipe. To cook sage and onion stuffing you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sage and Onion Stuffing:
- Use 2 tsp of butter or margarine.
- Prepare 2 of Small Onions.
- Get 2 cloves of garlic.
- You need Handful of Fresh Sage.
- Take Handful of Fresh Parsley (Curly).
- Provide of Salt and Pepper.
- You need 1 of Lemon.
- Take 1 Cup of Vegetable Stock.
- Take 150 g of Breadcrumbs.
Instructions to make Sage and Onion Stuffing:
- Melt the butter in a frying pan.
- Chop the onions and fry them in the melted butter until they begin to become transparent.
- Add the garlic and the chopped sage, and fry a little more....
- Once the sage begins to fry it should smell amazing! Season with salt and pepper..
- Add the chopped parsley and the breadcrumbs, turn off the heat..
- Zest the lemon..
- Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins..
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