Recipe of Homemade My Caramel & Rum flavoured pineapple Dessert 😘

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We hope you got insight from reading it, now let's go back to my caramel & rum flavoured pineapple dessert 😘 recipe. To cook my caramel & rum flavoured pineapple dessert 😘 you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. Take 1 of fresh Pineapple.
2. Use 4 tbls of Brown light muscovado sugar.
3. You need 1 tsp of Cinnamon sugar.
4. You need 1 tbls of Butter.
5. Get 4 tbls of Honey.
6. Prepare 2 tbls of Rum.

Steps to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. Cutting the pineapple.
2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half..
3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan.
4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum..
5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking..
6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert..

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