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How to Prepare Super Quick Homemade Jain Stuffed Pita bread

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Jain Stuffed Pita bread

Before you jump to Jain Stuffed Pita bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or even seeds. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these fatty acids as a building block for creating hormones that your body requires to stay healthy. A number of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

For people who want to start living a more healthy life the tips above can help you do that. Also if you remove all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to jain stuffed pita bread recipe. To cook jain stuffed pita bread you need 31 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Jain Stuffed Pita bread:

  1. Take 2 cups of wheat flour.
  2. Prepare 2 tablespoons of sugar.
  3. Use 1 teaspoon of baking powder.
  4. Provide 1 teaspoon of baking soda.
  5. Prepare 1 cup of curd.
  6. Provide as required of Water.
  7. Prepare 2 tablespoons of oil.
  8. You need As per taste of Salt.
  9. Provide For of cheese sauce stuffing.
  10. Get 1 tbsp of butter.
  11. Get 1 tbsp of maida.
  12. You need 1 cup of milk.
  13. You need Half cup of water.
  14. Take 2-3 tbsp of grated cheese.
  15. Use 1 tablespoon of oregano.
  16. Get 1 tablespoon of chili flakes.
  17. Provide as per taste of Crush black pepper.
  18. Use as per taste of Salt.
  19. You need 1/4 cup of boil corns.
  20. Prepare 1/4 cup of capsicum.
  21. Prepare 1/4 cup of chopped coriander.
  22. You need 1 teaspoon of basil leaves.
  23. Take For of Mexican stuffing.
  24. Take 2 of finely chopped tomatoes.
  25. Provide 1 cup of boiled mashed red kidney beans.
  26. Get 1/4 cup of boiled corn.
  27. You need to taste of Crush black pepper.
  28. Use as per taste of Salt.
  29. Get 1 teaspoon of oregano.
  30. You need 1 teaspoon of chilli flakes.
  31. Get 1/4 cup of chopped coriander leaves.

Steps to make Jain Stuffed Pita bread:

  1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours).
  2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc..
  3. Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh..
  4. To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes.
  5. To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes.
  6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy.
  7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets..
  8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup.

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