How to Make Award-winning Matar Pulao

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We hope you got insight from reading it, now let's go back to matar pulao recipe. To cook matar pulao you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Matar Pulao:

1. Prepare 1/2 kg of Basmati rice.
2. Prepare 250 gm of matar.
3. Get 1 tbsp of Ginger paste.
4. Take 1 tbsp of Garlic paste.
5. Use 1 of oinon chopped.
6. Provide 1 of tomato chopped.
7. Provide 1 tsp of red chilli crushed.
8. Provide 1 of chicken cube.
9. Use 1 tsp of zeera whole.
10. Provide 2 of black cardamom.
11. Get 4 of red chilli whole.
12. Take 1 of bay leave.
13. You need 4-5 of cloves.
14. Provide 6-7 of black pepper.
15. Prepare 1 of cinnamon stick.
16. Get to taste of Salt.

Steps to make Matar Pulao:

1. Rice ko half hour ka liya soak Kar lein..
2. Oil main ginger garlic paste aur oinon Dal ka fry kar lein..
3. Dry ingredients.
4. Oinon, ginger garlic paste light brown ho Jaye tu dry ingredients aur tomato aur green chilli Dal ka fry kar lein..
5. Matar add Kar dein aur fry Kar lein..
6. Rice ka hisab sa pani Dal dein jab pani boil ho Jaye tu rice add Kar dein.jab pani dry honay lagay tu 15 minutes ka dam laga dein..
7. Enjoy the delicious Matar Pulao serve with raita and Aaloo Gosht..

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