How to Make Any-night-of-the-week Kibbeh-Inspired easy meatloaf, grain- and gluten-free

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We hope you got benefit from reading it, now let's go back to kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. You can cook kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:

1. Use 250 g of ground turkey.
2. Take 250 of ground lean pork or veal.
3. Take 1 of large onion.
4. Provide 4 cloves of garlic, crushed.
5. Get 1 1/2 cup of cooked quinoa (optional).
6. Prepare 1 cup of ground almonds or walnuts.
7. Take 1 tablespoon of ground ginger.
8. Provide 1 teaspoon of garam masala.
9. Prepare 1/2 teaspoon of cinnamon.
10. Get 1/2 teaspoon of ground coriander.
11. Use 1/2 teaspoon of nutmeg.
12. Use 1 tablespoon of salt (or more to taste).
13. Take 1 tablespoon of ground pepper (or more to taste) a.
14. Prepare 1/2 cup of coconut flour (optional).
15. Take of Olive oil.
16. Take of Pine nuts (for garnish).

Instructions to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:

1. Can be made into different shapes and decorated in various ways.
2. .
3. Combine meat mints with finely chopped onion, quinoa and ground almonds.
4. Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly.
5. Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired..
6. Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving..

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