Steps to Prepare Quick Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

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Before you jump to Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Some grains are really great for fighting off bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel better. They help you feel full too which can actually help to better your mood. It's easy to feel a little bit off when you feel famished! These grains can improve your mood because it's not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don't need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. To make serrano ham, mushroom, chili & gruyère bread & butter pudding you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Get 70 g of butter.
2. Take 4 slices of thick-cut granary bread.
3. Take 1 tsp of Dijon mustard.
4. You need 6 slices of Serrano ham, in pieces.
5. Take 1 tbsp of vegetable oil.
6. Prepare 1 of red onion, cut into half-moons and thinly sliced.
7. Use 2 cloves of garlic, chopped.
8. Get 1 of red chili, with seeds, sliced.
9. Provide 4 of chestnut mushrooms, sliced.
10. Prepare 1 of very little salt & pepper.
11. You need 3 of eggs.
12. Take 300 ml of milk.
13. Use 75 g of gruyère cheese, grated.

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

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