Steps to Make Perfect Pork fillet Wellington
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We hope you got insight from reading it, now let's go back to pork fillet wellington recipe. To cook pork fillet wellington you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pork fillet Wellington:
- Prepare of Round of puff pastry.
- Provide 500 g of fillet of pork.
- You need 4-5 slices of parma ham.
- Take Knob of butter.
- Get of Olive oil.
- Prepare of Egg to glaze.
Steps to make Pork fillet Wellington:
- Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up.
- Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg.
- Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice 😀.
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