Steps to Make Favorite Tamarind Pickle:

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Before you jump to Tamarind Pickle: recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that basically can improve your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, would you believe, are terrific for helping you battle depression. You must see to it, though, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolk in particular, are rich in B vitamins. The B vitamin family can be terrific for raising your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to tamarind pickle: recipe. To make tamarind pickle: you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Tamarind Pickle::

1. You need 100 grams of - Tamarind.
2. You need 200 grams of -Dried red chillies (Byadagi variety).
3. Provide 250 grams of -Jaggery.
4. Use 2 teaspoon of - Cumin.
5. Get 8-10 teaspoons of - Salt.
6. Take 1-2 table spoon of -Gingelly oil.
7. Provide 3-4 cups of - Water.
8. Prepare 1 teaspoon of -Mustard.
9. Get 1 teaspoon of -Fenugreek /methi seeds.
10. Get 1 of spring - Curry leaves.
11. Take 5-6 cloves of - Garlic (crushed).

Instructions to make Tamarind Pickle::

1. Soak tamarind and grated jaggery in water for some time.When it becomes soft, nicely squeeze out and sieve the liquid.Discard all the roughage and fibres..
2. Dry roast methi and cumin.Roast red chillies by putting very little oil.Powder all the roasted items by using dry mixer jar..
3. Now keep one thick bottomed vessel on the gas stove, put oil and do seasoning. When oil is hot, splutter mustard seeds, then add crushed garlic and curry leaves. Pour tamarind and jaggery concentrate, salt, ground masala powder and boil..
4. After boiling it for some time, upper layer of the mixture will look glossy and it is the sign for it's doneness. Switch off the gas, cool this mixture completely and store it in dry glass bottles and keep outside for two days to set and afterwards keep it in the fridge. It will stay up to one year if you store it in the fridge..

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