Steps to Make Favorite Mango Pickle
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Before you jump to Mango Pickle recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
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Nuts and also different seeds is a much better option when you are searching for a quick snack to enjoy. The majority of nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a source for creating hormones that your body needs to stay healthy. Something you may not recognize is that several hormones that you need will only be able to be developed when you have these types of fatty acids.
For those of you who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to mango pickle recipe. You can have mango pickle using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Mango Pickle:
- Provide 2 kg of bag green mangoes.
- You need 250 g of pickle masala (with salt).
- Prepare 1 tsp of salt (if using pickle masala without salt add 2Tbs).
- You need 3 cups of oil.
Steps to make Mango Pickle:
- Wash and cut mangoes in quarters, take out the seeds. Place in a large bowl, sprinkle salt over and mix through. Cover with a cloth and leave in sun to dry or leave overnight..
- Pat the mangoes dry with a cloth and add the pickle Masala. Heat the oil in a saucepan. Leave the oil to cool for 5 mins and add to the mangoes. Mix through and put the pickle into washed and dried bottles. Make sure the mangoes are covered with the oil. Leave for a week and enjoy. Should fill 6-7 (300g) bottles..
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