Steps to Make Award-winning Okonomiyaki

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We hope you got insight from reading it, now let's go back to okonomiyaki recipe. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Okonomiyaki:

1. Get 1/10 of th of a cabbage; shredded.
2. Get 1/4 of th cup all-purpose Flour.
3. Use 1 tbsp of Tapioca flour.
4. Use 1 of egg.
5. You need 1/2 tsp of hondashi seasoning.
6. Prepare of Beni-shoga; diced (something pickled).
7. Use of Leftover rotisserie chicken; diced.
8. Provide of Seaweed; crumbled (or Aonori; if you have it).
9. Get 2 stalks of Green onion; diced.
10. You need of Japanese mayo.
11. Prepare of Okonomiyaki or Takoyaki sauce.
12. Use of Dried bonito flakes (Katsuobushi).
13. Get of Sesame seeds.

Instructions to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
5. Drizzle the mayo.
6. Top with the seaweed and katsuobushi.
7. ..the rest of your green onions and sesame seeds. Enjoy!.

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