Simple Way to Prepare Super Quick Homemade Indian Rice Pudding

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Before you jump to Indian Rice Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to indian rice pudding recipe. You can cook indian rice pudding using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Indian Rice Pudding:

1. Prepare 180 gm of rice.
2. Prepare 1 litre of full fat milk.
3. Use acc. to taste (300 gm) of Jaggery / sugar.
4. Prepare 5 gm of Cardamom powder.
5. Get as needed of Dry Nuts (pistachio almonds).
6. Get 1-2 tsp of Essence (rose,vanilla).
7. Use 2-3 strings of Saffron.

Steps to make Indian Rice Pudding:

1. In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning..
2. Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency..
3. Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat..
4. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too..

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