Simple Way to Prepare Homemade Cream Cheese & Yoghurt Jelly

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Before you jump to Cream Cheese & Yoghurt Jelly recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you do not throw out the egg yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and jolly up!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to cream cheese & yoghurt jelly recipe. To cook cream cheese & yoghurt jelly you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cream Cheese & Yoghurt Jelly:

1. Take 1 tablespoon of Gelatin.
2. Prepare 2-3 tablespoons of Water.
3. You need 1 cup of Milk.
4. Get 1/4-1/3 cup of Caster Sugar.
5. Use 125 g of Cream Cheese *softened.
6. Get 1 cup of Greek Style Yoghurt.
7. Prepare 1 cup of Cream *250ml, whipped.
8. Provide 2 tablespoons of Caster Sugar.
9. Get 1 tablespoon of Lemon Juice.
10. Prepare 400-500 g of Fruit of your choice *cut into small pieces.
11. You need of *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc.
12. Prepare of *You need a 6-Cup Capacity Mould.

Instructions to make Cream Cheese & Yoghurt Jelly:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes..
2. Drain the fruit if canned fruit is used, and cut into smaller pieces..
3. Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves..
4. Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside..
5. In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon..
6. Add the whipped Cream and Lemon Juice and mix to combine well..
7. Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set..

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