Recipe of Super Quick Homemade Oats-palak/spinach pancakes

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We hope you got benefit from reading it, now let's go back to oats-palak/spinach pancakes recipe. To make oats-palak/spinach pancakes you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Oats-palak/spinach pancakes:

1. Provide 1 1/4 of cups oats.
2. Take 1 cup of spinach paste.
3. Take 1 cup of milk.
4. Use 1/2 tbs of salt/sea salt.
5. Take 1 tbs of baking powder.
6. Prepare 1/4 tbs of baking soda.
7. Use 1 of egg.
8. Take 1/4 cups of raisins chopped.
9. Use 2 tbs of sugar/brown sugar.
10. Take 1 tbs of vanilla extract.
11. Take 3-4 tbs of Maple syrup/ honey.
12. You need 2 tbs of butter for fry the pancakes.
13. Take of Chocolate chips for garneshing optional.

Instructions to make Oats-palak/spinach pancakes:

1. Make oats flour using blender..
2. Mix all dry ingredients..
3. Add milk, followed by spinach paste to dry ingredients and mix properly by stirring. Add a beaten egg into it and mix by stirring to a smooth paste..
4. Add chopped raisins and vanilla extract to it..
5. Batter should be like medium thick not runny..
6. Now greased butter to skillet or non-stick pan. Put batter and cook it low flame untill edges become firm and start bubbling. It will take 3-5mins..
7. Flip to other side and cook another 2-3mins untill little golden..
8. Enjoy hot with mapple syrup/ honey..
9. Note: if spinach are not organically grown then you just soak once spinach to warm water for 1-2 mins then soak to cold water and clean. Then make a fine paste..

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