Recipe of Speedy Red Lentil Soup with Walla Walla Marmalade

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We hope you got insight from reading it, now let's go back to red lentil soup with walla walla marmalade recipe. To cook red lentil soup with walla walla marmalade you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:

1. Provide 1 cup of red lentils.
2. Use 6 cup of chicken stock or vegetable stock.
3. You need 1/2 cup of carrots, finely diced.
4. You need 1/2 cup of celery, finely diced.
5. Get 1 clove of garlic cloves, finely diced.
6. Take 1 each of bay leaf.
7. Take 3 tbsp of butter.
8. Prepare 8 cup of onion, walla walla or other sweet, chopped.
9. Take 1 tsp of granulated sugar.
10. Get 2 tsp of thyme, chopped.
11. Take 1 tbsp of sherry vinegar.
12. Provide 3/4 tsp of black pepper.
13. Provide 1 of salt.

Steps to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface..
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes..
3. Remove from heat and discarded bay leaf..
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper..
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes..
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper..
7. Top each serving with warm onion marmalade..

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