Recipe of Perfect AMIEs "CIAMBELLA al CIOCCOlato"
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We hope you got insight from reading it, now let's go back to amies "ciambella al cioccolato" recipe. To make amies "ciambella al cioccolato" you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare AMIEs "CIAMBELLA al CIOCCOlato":
- You need 500 grams of potato flour.
- Get 200 grams of icing sugar.
- You need 6 of eggs.
- You need 200 grams of butter, softened.
- Prepare 2 tsp of baking powder.
- Get 50 grams of cocoa powder.
- Prepare 1 of a pinch of salt.
- Get of chocolate glaze.
- Get 200 grams of dark chocolate, melted.
- Provide 200 grams of mascarpone, at room temperature.
- Get 2 tbsp of milk.
Steps to make AMIEs "CIAMBELLA al CIOCCOlato":
- Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool..
- For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake)..
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