Recipe of Homemade Tomato Basil Sauce with Mascarpone & Parmesan Cheese

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Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that, when you eat them, can boost your mood. When you feel a little down and need an emotional boost, test out some of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more you have of it, the better you will feel. Nuts, along with elevating your mood, can be a super protein source.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to tomato basil sauce with mascarpone & parmesan cheese recipe. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Take 400 g (14.10 oz) of Tomato.
2. Get 20 of Basil leaves.
3. Take 1/2 of Onion.
4. Prepare 1/4 of Garlic.
5. Provide 8 tbsp of Mascarpone cheese.
6. Prepare 4 tbsp of Parmesan cheese.
7. You need 2 tbsp of Olive oil.
8. Provide 1 tsp of Fine salt.
9. Use 1 tsp of White pepper powder.

Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
3. Mince onion and garlic..
4. Stir-fry with olive oil well. Be careful not to burn it..
5. Add tomato and break it gently with a spatula..
6. Add chopped basil and mix..
7. Add salt & pepper and mix..
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
9. Stop the heat and blend..
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
11. Simmer with low heat for 10-15 mins..
12. If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
13. Pour the sauce in it and close the lid..
14. Boil the jars for 15 mins..
15. Use stickers or labels to decorate if you desire!.
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.

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