How to Prepare Quick Coriander mint peanut and mango chutney
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We hope you got benefit from reading it, now let's go back to coriander mint peanut and mango chutney recipe. You can cook coriander mint peanut and mango chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Coriander mint peanut and mango chutney:
- Take 200 gram of fresh coriander leaves washed and chopped.
- You need handful of mint leaves.
- Take 1 of raw mango washed and roughly chopped.
- Get 1/2 cup of peanuts.
- Get 2-3 of green chilies.
- Provide 1 pinch of asafoetida.
- Get 1 teaspoon of dry roasted jeera(cumin) powder.
- Provide 1 tablespoon of sugar.
- Take to taste of Black salt.
Steps to make Coriander mint peanut and mango chutney:
- Add all the ingredients in a mixer jar and grind to a smooth and fine consistency..
- Add in container. Adjust salt and sugar according to taste..
- Store it in refrigerator.
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