How to Prepare Homemade Chocolate and oat cookies

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Before you jump to Chocolate and oat cookies recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to chocolate and oat cookies recipe. You can have chocolate and oat cookies using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate and oat cookies:

1. Take of For the cookie dough:.
2. Prepare 169 g of butter, softened.
3. Provide 140 g of brown sugar.
4. You need 50 g of granulated sugar.
5. Take 2 of eggs.
6. You need 200 g of plain flour.
7. Provide 2 g of baking soda.
8. Use 2 g of salt.
9. Prepare 114 g of chocolate chip (dark, milk or white).
10. Get 50 g of oats.

Instructions to make Chocolate and oat cookies:

1. Preheat the oven to 180 degrees..
2. In large mixing bowl or kitchenaid (flat mixer attachment) mix together the butter, brown sugar and granulated sugar..
3. Then add the eggs one at a time and incorporate well..
4. Add the flour, baking soda and salt. Mix thoroughly to incorporate the dough mixture..
5. Then add the chocolate chip cookies. Let it all mix in well before adding the oats..
6. Once all incorporated, add the oats and mix..
7. Leave the cookie dough to rest for about 10 minutes or longer in the fridge..
8. With a tablespoon, scoop and shape cookie dough into a round ball..
9. Place on baking tray lined with parchment paper. Gently push down on the dough to flatten it slightly. Repeat step 7 until all of the cookie dough has been used..
10. Bake cookie dough between 9-10mins. The cookies should look golden brown..
11. Rest cookies on baking tray for 5-10 minutes before transferring onto a wire rack to cool down. Eat and enjoy cookies on its own, or with a cup of tea or hot glass of milk..

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