How to Make Award-winning ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪

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Before you jump to ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to ultimate chocolate cookie recipe (#dairyfree) 🍪 recipe. To make ultimate chocolate cookie recipe (#dairyfree) 🍪 you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:

1. Prepare 130 g of Vegan Butter (room temp).
2. Prepare 160 g of Caster Sugar.
3. Prepare 2 tsp of Vanilla Extract.
4. Provide 2 of Large Eggs.
5. Provide 375 g of Plain Flour.
6. Use 1 tsp of Bicarbonate Of Soda.
7. Provide 1/2 tsp of Baking Powder.
8. Take 200 g of Chocolate Chunks (or chips).
9. Provide 3 Tbsp of Cocoa Powder.
10. Take 1 Tsp of Corse Salt.

Steps to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:

1. Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside..
2. Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract..
3. Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough..
4. Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!.
5. Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking..

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