Easiest Way to Prepare Super Quick Homemade Azerbaijani noodles soup

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We hope you got benefit from reading it, now let's go back to azerbaijani noodles soup recipe. To cook azerbaijani noodles soup you only need 11 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to cook Azerbaijani noodles soup:

1. You need 200 g of Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles).
2. Use 1 of large onion or 2 small ones.
3. Take 200 g of ground beef.
4. Prepare 2 cups of cooked lentils, chickpeas and pinto beans.
5. You need 1 cup of prunes.
6. Get 2 Tbsp of plain flour.
7. Take 1/2 cup of apple cider or grape vinegar.
8. You need to taste of Salt- black pepper.
9. Provide 1 Tbsp of dried mint.
10. Use 1 Tsp of turmeric.
11. Use of Oil.

Steps to make Azerbaijani noodles soup:

1. In a big pot with 8 cups of water, add flour and bring it to a boil..
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3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat.
4. And fry them until they are brown..
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6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup..
7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick..
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17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion..
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28. Ingredients.
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