Easiest Way to Prepare Quick Almond Pistachio Nankhatai

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We hope you got insight from reading it, now let's go back to almond pistachio nankhatai recipe. You can have almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Almond Pistachio Nankhatai:

1. Get 130 g of maida.
2. Provide 60 gram of besan.
3. You need 2 tbsp of semolina.
4. You need 1/2 cup of powdered sugar.
5. Use 2 tbsp of Almond flour.
6. Take 0.5 ml of Almonds essence adjust.
7. You need 1.5 tbsp of finely ground Pistachio.
8. Use 105 g of ghee at room temperature.
9. Take 1-2 drops of green food colouring.
10. Provide 1/8 teaspoon of cardamom powder.
11. You need 1 pinch of salt.
12. Provide 2 tbsp of curd.
13. Get 1 tbsp of chopped nuts to garnish.

Steps to make Almond Pistachio Nankhatai:

1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well.
2. Add ghee, curd and mix well to form a dough.
3. Divide the dough into 2 equal portions.
4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor.
5. Add pistachio and green food colour to the second dough and mix well.
6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired.
7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top.
8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges.
9. Allow to cool completely. Store in airtight container.
10. Serve as required.

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