Easiest Way to Make Any-night-of-the-week Easy Acqua Pazza

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Before you jump to Easy Acqua Pazza recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can earnestly raise your mood.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let's go back to easy acqua pazza recipe. To make easy acqua pazza you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Easy Acqua Pazza:

1. Prepare 4 fillets of Fish fillets.
2. You need of (Or 1 whole fish).
3. Get 2 clove of Garlic (finely chopped).
4. Get 1 of pack ★Asari clams (as many as you like).
5. Get 10 of ★Cherry tomatoes (as many as you like).
6. Prepare 1 of pack ★Shimeji mushrooms.
7. You need 200 ml of ★Water.
8. Take 200 ml of ★White wine.
9. Get 1 dash of Salt and pepper.
10. You need 2 tbsp of Olive oil.
11. Get 1 of Dried parsley (optional).
12. Get 1 tsp of ◆Salt (to de-grit the clams).

Instructions to make Easy Acqua Pazza:

1. Add salt into a bowl of water. Soak the clams to de-grit..
2. Prepare the fish (when using a whole fish, remove the scales, guts and gills, then wipe with a paper towel). Lightly dry the excess water off the fillet with a paper towel..
3. Chop the tomatoes in half. Slice off the stem of the shimeji mushrooms. Mince the garlic..
4. Rinse and scrub the de-gritted clams. Salt and pepper the fish..
5. Add olive oil and minced garlic into the frying pan over low heat..
6. Heat the garlic until slightly browned and fragrant, then add the fish. Cook until both sides are nicely browned..
7. When the fish is browned, add all ingredients marked with a ★. Cover the pan with a lid, and simmer over medium heat for 10 minutes to let the alcohol evaporate. (Simmer for 15 minutes when using a whole fish.).
8. Transfer the fish onto a serving dish. Also dish up the remaining ingredients to serve!! Scatter over some dried parsley if you like..

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