Easiest Way to Make Any-night-of-the-week Soy Glazed Tempeh With Sweet Chilli Sauce
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We hope you got insight from reading it, now let's go back to soy glazed tempeh with sweet chilli sauce recipe. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Prepare 4 of thick slices of tempeh.
- Get 2 tsp of Sweet chilli sauce.
- Prepare 2 tsp of Coriander leaves garnish.
- Take of Marinade.
- Prepare 1 tbsp of rice vinegar.
- Get 1 tsp of sesame oil.
- Use 2 tbsp of Tamari or soya sauce.
- Prepare 1 tsp of crushed garlic.
Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..
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