Recipe of Award-winning Jamie Oliver's Macaroni Cheese

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Before you jump to Jamie Oliver's Macaroni Cheese recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to jamie oliver's macaroni cheese recipe. You can cook jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Jamie Oliver's Macaroni Cheese:

1. You need 340 g of macaroni.
2. Prepare 600 g of tomatoes, washed.
3. You need 1 clove of garlic , peeled.
4. You need 2 of large handfuls fresh basil.
5. Use 4-5 of sun-dried tomatoes , chopped.
6. Provide 2 of anchovies.
7. Use 4 of good handfuls grated Parmesan cheese.
8. Provide 565 ml of single cream (I used mascarpone).
9. Get 1 tablespoon of red wine vinegar.
10. Get 1/2 of nutmeg, grated.
11. Use 1 handful of fresh thyme , leaves picked (I used dried).
12. Take 200 g of fresh breadcrumbs.
13. Provide of extra virgin olive oil.
14. You need of sea salt and black pepper.

Instructions to make Jamie Oliver's Macaroni Cheese:

1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6..
2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor..
3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce..
4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked..
5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika..
6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely..

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