Recipe of Award-winning Chocolate & pistachio fridge cake

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Before you jump to Chocolate & pistachio fridge cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are a number of foods that, when you consume them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Grains can be good for driving away a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These foods can help you feel full for longer as well, helping you feel better. Feeling famished can be terrible! These grains can improve your mood as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to chocolate & pistachio fridge cake recipe. You can have chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chocolate & pistachio fridge cake:

1. Get 200 g of chocolate.
2. Take 100 g of mint chocolate.
3. Prepare 120 g of butter.
4. Use 100 g of golden syrup.
5. Prepare Dash of salt.
6. Prepare 100 g of raisins soaked in rum.
7. Take 170 g of digestive biscuits.
8. Use 100 g of pistachios.

Instructions to make Chocolate & pistachio fridge cake:

1. Heat a pan of water to simmering and place a heatproof bowl above it..
2. Line baking tray with baking paper..
3. Soak sultanas in rum..
4. Break up digestive biscuits.
5. Melt chocolate, butter, golden syrup and salt in the bowl..
6. Mix biscuits and half pistachios in the chocolate..
7. Put mixture into baking tray and sprinkle pistachios on top..
8. Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours..
9. Cut up and enjoy!.

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